Environmental drivers of taste characteristics in wild edible plants: Effects of topographic gradients and human harvesting evaluated using dwarf bamboo culms
Abstract
Wild edible plants grow in natural environments with little direct human management; consequently, their productivity and quality frequently exhibit pronounced spatiotemporal variability, m…
This is a preview of the original article. Source: Plos.org · Noboru Katayama, Noriko Ryuda, Masasuke Ryuda, Kentaro Takagi
