5 creative ways to cook with collard greens

Gomen, a traditional Ethiopian dish prepared with collard greens, is a staple in many households. For a protein-packed twist, try adding tofu to your gomen stir-fry. Start by sautéing onions and garlic in olive oil until fragrant. Add cubed tofu and cook until golden brown. Then, add chopped collard greens and stir-fry until they are tender but still vibrant. This method offers a nutritious and flavorful variation on the classic dish.

Source: NewsBytes · NewsBytes

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