Enset, popularly known as false banana, is an Ethiopian superfood that has been a staple in the diets of many communities for centuries, according to a report.
Fermented enset porridge is a traditional Ethiopian dish prepared from the pulp of the enset plant. The pulp is fermented for several days, giving it a sour taste.
The porridge is usually eaten with vegetables or lentils and provides a rich sour flavor, the report said.
Source: NewsBytes · NewsBytes