Five Habesha Restaurants You Should Discover

Habesha cuisine is known for its rich spices, shared dining culture, and wide variety of vegetarian and meat dishes.

Across Europe, more Eritrean and Ethiopian restaurants are introducing local audiences to injera, tibs, shiro, zigni, and freshly prepared coffee ceremonies.

This article highlights five restaurants that demonstrate the diversity and warmth of Habesha hospitality.

By Selam Tesfay